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    aartip13

    Chef #2681613

    Joined: Feb 07, 2013

    My Journal

    Reviewed Pumpkin Bread

    "Wow, great recipe! I used splenda for one of the loafs and it turned out awesome, and so moist. It's hard to believe how healthy it is. I shared with friends and they all raved about how great it was. Thanks so much...I'll definitely use this again."

    Feb 7, 2013 on Food.com

    Saved Recipe Pumpkin Bread by Chef on the coast

    Feb 7, 2013 on Food.com

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