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    Ericschef

    Niagara Falls

    Chef #2705857

    Niagara Falls

    Joined: Feb 22, 2013

    My Journal

    Added Recipe Photo to Ground Beef 'wellington' With Fennel

    Feb 22, 2013 on Food.com

    Reviewed Chicken Piccata - Giada De Laurentiis

    "Perfect! I made as directed and didn't change the lemon amount, which lead to my adding more chicken broth later in the cooking process. I added a tsp of poultry seasoning to try to counter the tartness of the lemon as well. Those neutralized it and it was wonderful. I served it with orzo plain (no butter or extra sauces on the pasta), which wa..."

    Feb 22, 2013 on Food.com

    Reviewed Ground Beef 'wellington' With Fennel

    "This is very delicious and easy to make. I followed the recipe exactly and it was great! The second time I made it, I added 1/4 cup of beef broth in the meat mixture to make it a bit less dry and it was perfect. If I don't have dough, I just use this recipe to make meat balls or meat loaf instead. This is one of my go-to recipes."

    Feb 22, 2013 on Food.com

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

    "Wow, this was so tasty! I switched the measurements for wine and lemon juice as suggested by others. I followed the recipe as best I could (for example, its snowing outside so I pan fried and then broiled the chicken instead of grilling). I would not say it tasted exactly like my favorite dish at Carrabas, but it actually tasted better some how! ..."

    Feb 22, 2013 on Food.com

    About Me

    I'm mommy and chef to a very fussy 3 year old and I'm looking to find new recipes to get him interested in different foods.

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