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Added Recipe Photo to Lenten Apple Cake
Reviewed Lenten Apple Cake
"This was a drop-dead-easy recipe to follow for a knock-your-socks-off tasty cake. Since our apples had been in a vegetable drawer in the fridge for three months and the raisins were a bit dry, I added about 1/3 cup water to the batter to help hydrate the fruit. And I may have used an extra 2/3 cup of apple slices. Can;t help adding extra fruit..."
Mar 18, 2013 on Food.com
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