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Reviewed Pumpkin Spice Bread
"Mmmm... I used a little less sugar than the recipe called for, half the oil (used grapeseed...you don't need to use as much oil as called for in a recipe when you use grapeseed), and a little whole wheat pastry flour instead of white. This was SO, so good! I made a double batch and added chocolate chips to a couple loaves. I definitely do not r..."
Sep 29, 2011 on Food.com