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Wendelina

St. Cloud, MN


Cooking up mischief!

Chef #274666

St. Cloud, MN

Joined: Dec 18, 2005

Birthday: Aug 06

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My Journal

Saved Recipe Ultimate Frozen Hot Chocolate by kpestrada

Mar 4, 2013 on Food.com

Saved Recipe Ultimate Frozen Hot Chocolate by kpestrada

Mar 4, 2013 on Food.com

Saved Recipe Vegetarian Fresh Spring Rolls by s'kat

Feb 9, 2013 on Food.com

Added Recipe Photo to Vegetarian Fresh Spring Rolls

Feb 9, 2013 on Food.com

Reviewed Vegetarian Fresh Spring Rolls

"I was looking for a recipe close to the spring rolls served in our local Thai restaurant and this is spot on! So fresh and bright tasting! I used the mint in mine and we all loved the flavor and aromatics. I served mine with a sweet peanut sauce instead. These would be fantastic with any sauce. Thanks for posting!"

Feb 9, 2013 on Food.com

Saved Recipe Fresh Spring Rolls With Shrimp for Two by Dancer^

Feb 9, 2013 on Food.com

Added Recipe Photo to Caramelized Black Pepper Chicken With Jasmine Rice

Feb 9, 2013 on Food.com

Reviewed Caramelized Black Pepper Chicken With Jasmine Rice

"This was delicious and very easy to make. I used a wok and I seared semi-frozen chicken breasts on very high heat first and then tossed the sauce in to reduce and it turned out perfect. Very easy to put the rice in the rice cooker, do the chopping and by the time the rice is ready the rest of dinner is ready too. The whole family raved! Thanks for ..."

Feb 9, 2013 on Food.com

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About Me

Newly engaged and I'm a mother of 5 and busy as can be! I live in Tropical Minnesota. I look for easy, quick recipes that taste like comfort food without having to cook all day.
I love comfort food! New and different is great too, but I seem to fall back to mom and grandma's old fashioned recipes. I try to put a new spin on many of them by using low-fat cooking methods and have some good sugar-free conversions as well. My fiance loves to cook as well.

My biggest pet peeve... the word "moist". Hate it.

Favorite Foods

My all-time favorite is my mother's pot roast. If I can ever nail down how she makes it I'll publish it, but as it is with all great cooks -- some things you can't duplicate. I love cookies and pie (too much!) and I also love to try new recipes as well. I love to try and duplicate something I've had in a restaurant at home. Sometimes it works, and sometime's it doesn't. I'm famous for making Tomato and Basil Vermecelli, and Scalloped Corn at Thanksgiving - but those aren't my favorite things to make. I enjoy a challenge!