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Michigan
Saved Recipe Slow Cooker Corned Beef and Cabbage by *Parsley*
Mar 15, 2013 on Food.com
Saved Recipe Lynn's Famous Gazpacho by Leah K.
Jun 29, 2012 on Food.com
Saved Recipe Real Texas Brisket (Smoked) (Southwest) by Pokey in San Antonio, TX
Jun 28, 2012 on Food.com
Saved Recipe The Beefiest, Juiciest Brisket What Am! the Smokyokie Method by Smoky Okie
Jun 28, 2012 on Food.com
Saved Recipe Best Lima Beans You'll Ever Eat! by twissis
Apr 6, 2012 on Food.com
Saved Recipe Roasted Asparagus with Feta by Sue Lau
Feb 18, 2012 on Food.com
Saved Recipe Cock-A-Leekie by Chef Fibi
Jan 23, 2012 on Food.com
Enjoy barbeque,smoking, and other grilling, soups (gazpacho in the summer, pea soup in the winter).
Cookbooks: Sunset (grilling, brunch, and holiday); Fanny Farmer for general advice; Schlesinger books for grilling techniques
Seafood (crab, especially)
Smoked meats (pork shoulder, brisket)
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