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    groovyrooby

    coral gables, fl

    Chef #274913

    coral gables, fl

    Joined: Dec 18, 2005

    Birthday: Dec 10

    My Journal

    Reviewed Healthy Bean Soup With Kale

    "great easy soup using all the things i usually have on hand. used fresh carrots, added a couple cherry peppers in with the onion & garlic, subbed lentils for the white beans, loved it! looking forward to leftovers for lunch. thanks!"

    Apr 28, 2013 on Food.com

    Saved Recipe Eggs With Crab Meat by Hey Jude

    Dec 29, 2012 on Food.com

    Saved Recipe Les Madeleines Thumbprint Cookies by Deb's Recipes

    Dec 16, 2012 on Food.com

    Saved Recipe Thumbprint Cookies by Barb Gertz

    Nov 28, 2012 on Food.com

    Saved Recipe Thumbprint Cookies by Barb Gertz

    Nov 27, 2012 on Food.com

    Saved Recipe Thumbprint Cookies by Barb Gertz

    Nov 27, 2012 on Food.com

    Saved Recipe Drunken Fig Jam by Mom2Rose

    Oct 14, 2012 on Food.com

    Saved Recipe Mediterranean Lima Beans by Carianne

    Sep 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    this is me in my biking get-up. my husband and i go on monthly critical mass bike rides with a group of local folks to promote alternative forms of transportation.

    i'm originally from the Midwest, but my husband & i moved down here to Miami, FL, where we are both in a PhD program in anthropology.

    for fun i watch lots and lots of movies, read novels, non-fiction, magazines, newspapers, graphic novels, catalogs, pretty much anything i can get my hands on, especially cookbooks.

    my pets are rita and nesta, nearly identical brother & sister littermates. they are the most co-dependent kitties i have ever known. very sweet, but a little too clingy sometimes.

    my pet peeves are the phrases, "i don't like it" followed by, "i've never had it".

    Favorite Foods

    for the sake of brevity, i usually tell folks i'm a vegan... but you might notice some of my reviews are for egg or fish dishes.

    i don't believe it's inherently wrong to eat animals or their by-products. really i just can't stand the idea of factory farms, animal abuse, hormones & pesticides in my food, or environmental damage all just to put meat/dairy/eggs/fish on my plate when there are plenty of brilliant and satisfying veggie dishes to be enjoyed!

    i started cooking because i couldn't expect people to accommodate my dietary quirks. so i buy cage-free organic eggs, i eat what my dad fishes or my in-laws hunt, i support a small family farm when i'm back home in Missouri, and only buy fish on the Monterey Bay Aquarium Sustainable Seafood guide.

    http://www.mbayaq.org/cr/seafoodwatch.aspx

    my favorite cookbook so far is vegan planet.

    i love cooking chili and soup because they are magical. throw anything in the pot and it turns into something delicious. some more frequently requested dishes that i often make include bean dip (black or white), veggie shepherd's pie, monster salads, enchiladas, and chili.

    i love visiting new cities and searching for new restaurants. i have been known to read a phone book or two for the menus in the restaurant listings...

    books & books cafe has my favorite meal ever: tuna nicoise (no egg) with seared tuna, boiled potatoes, green beans, capers, and giant olives!

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