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I grew up in the kitchen making food for my family at a very young age. We were poor and had little so I learned to be creative. I can remember as a kid my school projects always involved baking something and talking about food. What kid didn't like chocolate marshmallow fudge? Now I make my own marshmallows.
I healed from lung cancer and infertility by changing my diet and now love to create food with my new knowledge.
I now teach classes and help people incoporate more raw foods into their diet. I love the creativity of raw foods and the simplicity of whole foods.