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    NanaRLL

    Northern Kentucky

    Chef #278076

    Northern Kentucky

    Joined: Dec 27, 2005

    My Journal

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    "Potsie, this dish was FABULOUS! I doubled the recipe and added in 1 cup of evaporated milk along with the amou..."

    Oct 20, 2010 on Food.com

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    "Potsie, this dish was FABULOUS! I doubled the recipe and added in 1 cup of evaporated milk along with the amou..."

    Oct 20, 2010 on Food.com

    Saved Recipe Blue Ribbon Peanut Butter Cookies by Pastryismybiz

    Aug 25, 2010 on Food.com

    Saved Recipe Italian Shells Casserole by kstrating

    Jul 19, 2010 on Food.com

    Saved Recipe Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! by Mimi Bobeck

    Jul 19, 2010 on Food.com

    Saved Recipe Chocolate Buttercream Frosting by Mimi in Maine

    Jul 19, 2010 on Food.com

    Printed Recipe Easy Cheesy Ground Beef Enchiladas by AFWifey

    Jul 9, 2010 on Recipezaar

    Printed Recipe Easiest Beef Enchiladas Ever! by MizzNezz

    Jul 9, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    Photo Sharing and Video Hosting at Photobucket
    I used to design databases, but I gave that up to be a stay at home gardener/cook/quiltmaker. (Kid's are grown, so I had to come up with another excuse.)
    I love horses; what Kentuckian doesn't?
    I'm also really into Holidays; everyone teases me about this, as I've become obsessed with them to the point of even making curtains for just about every occasion. I've also been known to plant a bush or tree just so I'd have the perfect one to decorate.
    I love cookbooks that tell a story, and those that have comments about the recipes. The reviews in RecipeZarr are what got me hooked.

    Favorite Foods

    My favorite type of cooking is southern, although it used to drive me crazy trying to obtain recipes from my mother and grandmother. They never really measured or timed anything, they just knew what looked or felt right (to them). They were patient with me though, as a new cook, when I ran along beside them having them drop amounts of whatever ingredients they were using into measuring spoons or cups before they added them to their fixens. I try to list measurements & such correctly now that I have a daughter and grandaughters to pass recipes on to, but I do laugh at myself from time to time when I find myself doing it the way mother and grandmother used to. And even though I do have the original recipe I received for Peanut Butter Fudge from my sister-in-law, (measurements included), both myself and my daughter can only make it by scooping out the marshmallow cream and peanut butter onto a certain white plate until it looks right. I'd like to see the grandaughters try to get that into measuring cups to see how much we're really adding. Ha, ha!

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