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Reviewed Bacon-Wrapped Asparagus
"Very easy and quick. I cooked them on the grill. Place them off to the side so they don't burn. Excellent!"
May 21, 2012 on Food.com
Reviewed Egg Drop Soup
"Easy, economical, and delicous! I left out the salt and dropped a chicken bouillon cube instead for a little m..."
Jan 9, 2011 on Food.com
"Tastes just like my grandma's!"
Sep 23, 2010 on Food.com
Reviewed French Vanilla Ice Cream
"Excellent and easy! I also used Egg Beaters and doubled the batch. If you want something extra good, make iron..."
Sep 14, 2010 on Food.com