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    Cooks4_6

    Wooster, OH

    Chef #285039

    Wooster, OH

    Joined: Jan 18, 2006

    Birthday: Apr 20

    My Journal

    Saved Recipe Portobello Mushroom and Goat Cheese Sandwiches by Dr. Jenny

    13 minutes ago on Food.com

    Reviewed Portobello Mushroom and Goat Cheese Sandwiches

    "Perfect "burger" to make for both vegetarians and meat eaters ..... just place the mushroom stack on top of a grilled burger or serve as written. Loved the flavors!"

    19 minutes ago on Food.com

    Added Recipe Photo to Portobello Mushroom and Goat Cheese Sandwiches

    21 minutes ago on Food.com

    Added Recipe Photo to Portobello Mushroom and Goat Cheese Sandwiches

    25 minutes ago on Food.com

    Added Recipe Photo to Portobello Mushroom and Goat Cheese Sandwiches

    29 minutes ago on Food.com

    Saved Recipe Simple and Easy Homemade Refried Beans by Cooks4_6

    17 hours ago on Food.com

    Saved Recipe Fish Tacos by Tish

    17 hours ago on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    17 hours ago on Food.com

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    About Me

    I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals. 
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    Favorite Foods

    My favorite foods are Chicken Picatta, my family recipe spaghetti sauce and meatballs, and the Fannin Family salad (aka Casa D'Angelo Salad II). I am not afraid to try new things, so I am most famous for my adventurous cooking. We rarely eat out any more, but when we do, I most enjoy trips to Buca di Beppo, locally owned City Square Steakhouse or our local authentic Mexican Restaurant, El Campesino.  I also enjoy family pizza night every Friday night in the winter months, when we test and try many variations on recipes.

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