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    Member since Jan 2006

    Chef #285041

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    About Me

    Mid-Twenties starving artist and mischief starter. Still learning, but I love to cook for my friends, and my partner Kevin. By day I work as a Gallery Director for a contemporary art gallery, and am starting a not-for-profit Arts program. By night, there is good food, good music, laughter, painting and beer.

    Favorite Foods

    Pretty much anything that utilizes the scrumptious divinity of cream cheese. Always Philadelpia, Never low-fat. Also Creole/Cajun fare, lots of pasta dishes, seafood and sushi.

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