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I am a Venture Capitalist doing environmentally responsable commercial real estate development, based in South Florida and Santa Fe, New Mexico. I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. My passions are fine food, fine wine, art, travel. When Itake a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .
I am the chef in the family and whether its a mango cheese cake or Tuscan beans & shrimp I believe in doing it right. Prepackaged foods disgust me and good taste in my view is not the same as expensive. I enjoy all types of food but am unimpressed by pretentious restaurants or trendy cuisine. I grow most of my own herbs and like to use fresh fruits & vegetables. I am not a vegetarian but rarely ever eat beef anymore.