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    Pinkytz

    South Carolina

    Chef #287246

    South Carolina

    Joined: Jan 24, 2006

    My Journal

    Saved Recipe Double Orange Scones with Orange Butter by ChipotleChick

    Feb 9, 2013 on Food.com

    Saved Recipe Almond-Cinnamon Cookies by Annacia

    Feb 9, 2013 on Food.com

    Reviewed Peach Salsa

    "Very good salsa and so versatile. Had it with chips last night and had it over a poached egg/sauteed spinach breakfast this morning. Added a little more heat with red pepper flakes. Used mint in place of cilantro. The recipe made a little more that 8 half pints for me. Easy to make; delicious to eat. Thanks for the recipe!"

    Aug 12, 2012 on Food.com

    Saved Recipe Over-The-Top Blueberry Bread Pudding by diner524

    Aug 10, 2012 on Food.com

    Saved Recipe Yummy Peach Bread Pudding by Chef mariajane

    Aug 10, 2012 on Food.com

    Saved Recipe Shanglesh by Elmotoo

    May 19, 2012 on Food.com

    Saved Recipe Shrimp Scorpio by Dienia B.

    Jan 28, 2012 on Food.com

    Saved Recipe Meatball Creepy Crawlers by Kay Demonbren

    Nov 4, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a nurse with two mostly grown children and 1 wonderful grandson. I love reading, gardening when it's not too hot, and finding new recipes.

    Favorite Foods

    I don't really have favorite foods. I enjoy just about anything. I'm "famous" for my potato salad, sloppy joes and chocolate chip pancakes. I love cooking vegetable soup. I love the smells and the process of cutting up the vegetables and it just seems such a wholesome thing to do.

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