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    Kiki Freebird

    Member since Feb 2010

    Chef #288735

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    About Me

    My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of trial by fire and my mom's adage of if you can read, you can cook.

    Favorite Foods

    I adore Thai food. I just love the way it looks, smells, tastes. I have a weakness for fresh basil, and grow it constantly. Garlic tends to frequent my ingredient list, since I feel that a little (or a lot... just got a new garlic press and can barely put the thing down) garlic goes well in just about anything. What am I "famous" for? My family knows to look to me for healthy food ideas. I am constantly hunting for ways to make things a bit more health conscious, without compromising taste.

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