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    Kiki Freebird

    Charleston, SC

    Chef #288735

    Charleston, SC

    Joined: Jan 29, 2006

    Birthday: Nov 11

    My Journal

    Shared Recipe Power Bars

    "From Elanaspantry.com. Vegan & gluten-free... AND sooooooo delicious. Good protein, and easy to take on the go. My sis-in-law introduced me to these, with a few modifications. I like the way she makes hers, so I've included those changes as well."

    May 14, 2012 on Food.com

    Saved Recipe Roasted Butternut Squash and Shallots by Ridgely

    May 2, 2012 on Food.com

    Saved Recipe Roasted Fennel With Parmesan - Giada De Laurentiis by Julesong

    Apr 22, 2012 on Food.com

    Saved Recipe French Stuffed Red Bell Peppers With Fennel and Goat's Cheese by French Tart

    Apr 22, 2012 on Food.com

    Reviewed Gnocchi With Butternut Squash (squacchi Perhaps!)

    "This was DELICIOUS! I cheated and got a container of pre-cut butternut squash, which made the prep time practically nonexistent. I also used lots of fresh rosemary, and reduced fat feta. Last night we had it as our main dish with a yummy arugula salad, and I can't wait to have the leftovers :-). SO good, and so easy. Thank you for sharing this!!"

    Jan 16, 2012 on Food.com

    Saved Recipe Easy Green Chicken Curry by Julesong

    Jul 20, 2011 on Food.com

    Saved Recipe Super Easy Baked Chicken Breasts by ann1wp

    Jun 11, 2010 on Recipezaar

    About Me

    My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of "trial by fire" and my mom's adage of "if you can read, you can cook."

    Favorite Foods

    I adore Thai food. I just love the way it looks, smells, tastes. I have a weakness for fresh basil, and grow it constantly. Garlic tends to frequent my ingredient list, since I feel that a little (or a lot... just got a new garlic press and can barely put the thing down) garlic goes well in just about anything. What am I "famous" for? My family knows to look to me for healthy food ideas. I am constantly hunting for ways to make things a bit more health conscious, without compromising taste.

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    My Website

    http://www.myspace.com/ksvanzant

    Over 475,000 Recipes

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