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    Chef #289079

    Chef #289079

    Joined: Jan 30, 2006

    My Journal

    Reviewed Tomato Onion Parmesan Frittata

    "I love this recipe and use it as a simple base for fritattas of any kind - I add a multitude of veggies and different cheeses for a simple, quick meal. I usually use 5-6 eggs and a splash of milk instead of water."

    May 12, 2012 on Food.com

    Reviewed Feta Cheese, Kale & Red Onions

    "I, like a few other reviewers, skipped the initial boil and blanch, because we like crunchy veggies. I otherwise made it as is, except to add a little less broth, and I added in some red beans for protein, served it over rice for a complete, healthy vegetarian meal. Thanks for suggesting!"

    Apr 17, 2012 on Food.com

    Saved Recipe Egg Casserole for Two by Lainey6605

    Apr 5, 2012 on Food.com

    Saved Recipe Kittencal's 5-Minute Cinnamon Flop Brunch Cake by Kittencalskitchen

    Dec 24, 2011 on Food.com

    Saved Recipe Collard greens and red beans by Hey Jude

    Nov 28, 2011 on Food.com

    Reviewed Cheesy Eggplant (Aubergine) Pesto Stacks

    "I have made all kinds of variations of this recipe, and they all turn out great. I have used pesto alone, tomato sauce alone, and both. I have layered the eggplant with tomatoes and zucchini, and put parmesan or feta in the stacks before topping with tomato sauce and parmesan. I serve this atop orzo pasta as a beautiful and filling vegetarian meal...."

    Oct 8, 2011 on Food.com

    Saved Recipe My Thai Sesame Noodles by Charmie777

    Sep 25, 2011 on Food.com

    Saved Recipe Apple Cake by I'mPat

    Sep 25, 2011 on Food.com

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