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I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.
I love from "scratch" cooking. I bake bread, homemade sweet rolls, chicken and dumplins....all the things that 'Grandma" used to make. I homecan tomatoes, ham, green beans, and make my own tomato juice from our fresh garden tomatoes. I have entered pickles and other can goods at our local fair, and always seem to get my share of "Blue Ribbons".