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Abi Fae

Colorado

Chef #289680

Colorado

Joined: Feb 01, 2006

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My Journal

Shared Recipe Best Brussel Sprouts

"The most delicious way to eat brussel sprouts :) It works for shredded cabbage too. There are tons of recipes with bacon and sprouts :) Check them all out! YUM!"

Feb 28, 2013 on Food.com

Shared Recipe Fat Bombs

"This is an updated recipe from my coconut almond bars. We eat these for breakfast and before the gym most days. Cooking time is fridge time."

Feb 28, 2013 on Food.com

Shared Recipe Easy Chicken Coconut Soup

"This is one of my favorite quick meals. It's very thai-ish but not traditional in any way. The recipe is very versatile. You can use any meat (chicken and salmon are my favorites) and any fresh, dried, or frozen veggies you have. You can add any kind of noodles, although I don't like the taste of wheat noodles in this dish. Rice, bean, and kelp are..."

Feb 28, 2013 on Food.com

Shared Recipe Hot Buttered Rum Apple Cheesecake

"What could be better than hot buttered rum? On apples? On a cheesecake!"

Nov 23, 2012 on Food.com

Saved Recipe Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts by sugaree

May 1, 2012 on Food.com

Shared Recipe Gluten Free Biscuits

"I wanted something muffin like and came up with this recipe. The texture is definitely biscuit, not muffin."

Apr 1, 2012 on Food.com

Saved Recipe Almond Chocolate Cake (No Flour) by WiGal

Jan 10, 2012 on Food.com

Saved Recipe Dried Plum and Olive Chicken by AllergyGirl

Jan 8, 2012 on Food.com

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About Me

I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook.

One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too.

I am trying to get better at making soups. I am also making forays into Russian cooking.

I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it.

I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.