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    Member since Jan 2002

    Chef #29038

    From United States

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    About Me

    I have been vegan for a couple of years now. I choose organic whenever possible. I boycott irresponsible companies. If I had a month off work, I would go camping all through the pacific coastline. I want to see the redwood forests before they are destroyed.

    Favorite Foods

    tempeh, spaghetti with tofu walnut balls, soysage gravy with potatoes

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