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    GlutenFreeGirl

    Canada

    Chef #290994

    Canada

    Joined: Feb 05, 2006

    My Journal

    Saved Recipe Chocolate Coconut Bundt Cake by Dee514

    Oct 9, 2011 on Food.com

    Reviewed 3 Ingredient Melt in Your Mouth Shortbread Cookies

    "These were soooooooo easy and soooooooo yummy! I used my cookie press and they turned out great! I also added a little food coloring to the dough for alittle fun! Thanks for the keeper!!"

    Jun 22, 2011 on Food.com

    Saved Recipe Bakery Style Chewy Chocolate Chip Cookies by Steve_G

    Jun 21, 2011 on Food.com

    Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

    Jun 21, 2011 on Food.com

    Reviewed Crumb Topped Banana Muffins

    "Yummm!! Thank you for the simple recipe!!! I love the crumble topping!! :)"

    May 17, 2011 on Food.com

    Reviewed Tortellini Soup

    "Soooo yummy!! Thanks for the recipe!! My husband and I both loved it! :)"

    May 2, 2011 on Food.com

    Saved Recipe Tortellini Soup by s'kat

    May 2, 2011 on Food.com

    Favorited Chef Hey Jude

    Apr 25, 2011 on Food.com

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    About Me

    *********************************************
    My name is Ashley and I live in Ontario. I am 21 years old and have recently been diagnosed with Celiac Disease.This means that I must maintain a strict gluten free diet, meaning that I can not eat anything with the slightest amount of wheat, rye, oats, or barley.I have a wonderful boyfriend who I love dearly that is so supportive and understanding of my disease. I don't know what I would do without him. I also have a severe peanut & nut allergy, so cooking is quite a challenge at times.Some of my favourite things to do are cooking, scrapbooking, baking,reading, knitting, crocheting, and watching movies.

    I have just started to get the hang of this tricky gluten free diet. It really is ALOT harder than it seems.But however, I am determined to make the best of it. I very much enjoy cooking and baking, so I have been buying every gluten free cookbook I can get my hands on and every moment I get, I try to test out some of these new recipes. However frustrating and difficult it's been trying to experiment with all these new flours and ingredients, it has been alot of fun, and everytime I find a good reipce, it makes it all worth it. I want to find as many wonderful and delicious gluten free recipes as I can, and post them all on this site. I know how hard it is when you are first diagnosed, and I want to help others who have recently been diagnosed or just others that have celiac disease that need some great gluten free recipes. Celiac disease is something that we have to live with everyday, so it's important that we make the best of it.For sure at least one good thing has come from having Celiac Disease, I have become a better cook and have truly cherished the moments that I spend in the kitchen.

    All the recipes that I post on this site I have made and I have found to be very good! They are all gluten free! Some of the recipes use special ingredients that you can buy at specialty health stores, and some of them are recipes that you can make with ingredients bought right at your local grocery store. My recipes that use special flours etc. are named starting with gluten free [ex. Gluten Free French Bread], and the recipes that use everyday ingredients end with the word gluten free in brackets [ex. Blushing Apples (Gluten Free)]I hope that you enjoy all of them as much as I have.Cheers!

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    Favorite Foods

    My favourite recipe that I have found on this site would definetly have to be the 'Pasta with Sausage, Tomato, and Cream' Recipe#32844. This recipe is so fabulous, I can't say enough good things about it. It works so wonderfully with gluten free rice noodles and it is such an easy meal to prepare.

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