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    jodimichelle

    Holland, Mi

    I'm fearless in the kitchen.

    Chef #293110

    Holland, Mi

    Joined: Feb 12, 2006

    Birthday: Sep 15

    My Journal

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    "Very good, we didn't have the chicken so I just made it without and it was wonderful. Will make again!"

    Mar 18, 2011 on Food.com

    Saved Recipe Carver Brewing Company Raspberry Bran Muffins by swissms

    Feb 13, 2011 on Food.com

    Saved Recipe Banana Muffin-Tops (Or Muffins and Mini-Muffins) by Galley Wench

    Feb 13, 2011 on Food.com

    Saved Recipe Gluten Free Pumpkin Pie Muffins by Elana's Pantry

    Oct 9, 2010 on Food.com

    Saved Recipe Butternut Squash Ravioli by internetnut

    Oct 6, 2010 on Food.com

    Saved Recipe Hazelnut Butternut Squash Ravioli Filling by DogAndCatDoc

    Oct 6, 2010 on Food.com

    Reviewed Pizza Dough

    "Very good. The garlic was surprising but very good. I loved using the food processor for getting the dough to ..."

    Oct 5, 2010 on Food.com

    Reviewed Cake Decorators Frosting

    "Super easy and tastes great!! Wonderful to spread on cakes."

    Sep 26, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm passionate about so many things. I LOVE being in the kitchen and trying the extraordinary and the difficult recipes. I'm a very happy home maker and have 2 wonderful kids. Married for life, my husband and I enjoy food as a hobby, mostly eating it, but trying new things and cooking together as well.

    Follow along our journey at www.jodimichelle.com where I chronicle the in's and out's of our life. It's not a simple one, it's a conscience one. Sometimes finding happiness is taking the detour.

    xoxo

    Favorite Foods

    To Make: I love breakfast fare. Serving it and puling off a difficult dish is generally very appealing and easier in the breakfast category. I also LOVE to bake.

    To Eat: A good burger, steak and salmon, vanilla ice cream with just the right amount of chocolate sauce. MMmmmmm. I love love love cobb salad and taco salad and I could eat pancakes at midnight with a glass of red wine every night if given the opportunity. 

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    http://www.jodimichelle.com

    Over 475,000 Recipes

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