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Reviewed Cinnamon Cookies
"These cookies were very tasty and easy to make. I followed others' advice to freeze the dough for 20 minutes before forming balls and I baked at 370 for 14 minutes."
Aug 22, 2012 on Food.com
Reviewed Broccoli & Chicken Noodle Soup
"This was very good. I made it with 5 cups skim milk. I skipped the half and half, butter and broth. Instead of Velveeta, I used 6 Laughing Cow Light Wedges."
Jul 25, 2011 on Food.com