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    NewEnglandCook

    Salem, NH, VT and Quebec regions

    Chef #296085

    Salem, NH, VT and Quebec regions

    Joined: Feb 22, 2006

    Birthday: Jan 18

    My Journal

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    2 days ago on Food.com

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    2 days ago on Food.com

    Saved Recipe Kittencal's Grilled Zucchini by Kittencalskitchen

    2 days ago on Food.com

    Saved Recipe Stuffed Green Bell Pepper Soup by Debe

    8 days ago on Food.com

    Reviewed Stuffed Green Bell Pepper Soup

    "Loved this easy and simple soup.
    I used ground turkey. Added garlic, hot sauce, and that all.

    Just wonderful!

    Hubby loved it.

    The brown sugar makes this all work!!"

    8 days ago on Food.com

    Saved Recipe Dry Rub for Barbecued Ribs by luvmybge

    Jun 1, 2013 on Food.com

    Saved Recipe Zippity Dooo Daaaa Orzo Salad! by love4culinary

    Jun 1, 2013 on Food.com

    Saved Recipe Hawaiian Chicken Kabobs by MizzNezz

    May 23, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Live in Salem, NH
    From VT originally. Enjoy gardening and brake for all local farm stands. I admire and respect the old cooking styles and recipes. I also try to incorporate the methods into my cooking.


    My idols: Julia, Lidia, Ina Garden, Mom, my ancestors who cooked before me.


    Food I love to eat and make: Chard with bacon, anything Quebec such as tourtiere (Pork Pie), home made pickles, anything local, fresh and in season. CORN!! I enjoy and get pleasure from roasting large pieces of meat. I love to grill and have friends over and enjoy the harvest.


    Hobbies: Genealogy. Working out, travel, ebay, flea and antiques fairs, collecting butter dishes and refrigerator dishes. I love my dog Jackie a rhodesian ridgeback.

    "Just because it's easy to make, does not mean its good".

    Favorite Foods

    Chard
    Corn
    Tomatoes
    Hot Peppers & Chiles ( am still learning)
    Large pieces of meat to grill or roast. Pork Butts
    Old French Quebec or New England recipes
    Canning
    Dill
    Cucumbers
    Good quality vinegars
    Local and in Season produce

    My Banners


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    My Website

    http://matthewa.yelp.com

    Over 475,000 Recipes

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