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    Plaisham

    Vancouver, BC

    Chef #296568

    Vancouver, BC

    Joined: Feb 24, 2006

    Birthday: Oct 19

    My Journal

    Reviewed Celery Blue Cheese Salad

    "Well when I got as far as the vinegar...oops wrong!! doesn't need it with sour cream. So dump the vinegar.. ANd DOUBLE the cheese. The cheese disappeared into the sourcream and was overpowered. ""

    Mar 6, 2012 on Cooking Channel

    New Topic Quitting Zaar in Customer Support

    "I would like to leave Zaar. I can not find a link to quit site."

    Apr 26, 2010 on Recipezaar

    New Topic Etiquette in Italian Cooking

    "Hi Folks.
    First of all I love Italian food.
    Question: I really really hate.. 'el dente". I prefer noodle o..."

    Apr 4, 2010 on Recipezaar

    About Me

    Hello Folks...Just realized there is this page. I am a 63 year old cooking fanatic..(as we probably all are on here eh?) I like to cook from scratch. Was raised on country Irish cooking. Love making my own brawn, headcheese, haggis etc.

    I am retired on handicap pension. Worked for 23 years as a drug and alcohol counsellor. Have an extensive Art education. and do Chinese Water colour.

    Pet Peeves are microwaves!!! Can't seem to get the hang of them..

    Would also like to tell mothers of young (or never grown up folk) to look up the name Plaisham. It is from a VERY old Celtic fairy tale. Aye and a verra good one 'tis too!!

    Favorite Foods

    Favourite Foods: Salt!!!! Thank heavens I have low blood colesterol eh?? lol

    I am partial to Oriental cooking. Have been cooking Oriental style now for close to 30 years. Or of course IRISH.

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