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    Mary_K

    Collinsville, IL

    I love cooking from scratch, but I'm all for short cuts when I can.

    Chef #297557

    Collinsville, IL

    Joined: Feb 28, 2006

    Birthday: Nov 14

    My Journal

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

    "I impressed myself with this one! I used 4 VERY ripe bananas and low-fat sour cream. I found it to be slightly sweeter and more moist than banana bread. I used a plain, vanilla glaze instead of the lemony one. My co-workers loved it and wanted the recipe. Thank you!"

    Mar 28, 2012 on Food.com

    Reviewed Chewy Chocolate Cookies

    "I loved this cookies...they were perfectly firm with a little chewiness. I made a few adjustments. I used a combination of real butter and Crisco. (I do this for all of my cookies.) I also substituted 1/2 c. of brown sugar with some of the white. I used white chocolate chips and they got rave reviews. I am the baker in my family and this reci..."

    Feb 25, 2012 on Food.com

    Reviewed Blueberry Bundt Cake

    "This was a huge hit at work today! I loved it too and plan to make it again very soon. I used low-fat cream cheese and 2 cups of defrosted, frozen blueberries. Mine took 50 minutes to bake and made the house smell wonderful. THANK YOU!"

    Dec 15, 2011 on Food.com

    Added Recipe Photo to Andes Chocolate Mint Cookies

    Nov 21, 2011 on Food.com

    Reviewed Andes Chocolate Mint Cookies

    "Thank you! This is possibly my new FAVORITE cookie! I love the brownie-like chewiness. I used the Andes bits (and didn't spread it). It was probably more difficult, but I have a delicious, attractive outcome. (I'm posting a picture.) After allowing the cookies to cool on the rack, I put them in the fridge for about 30 minutes to make sure the..."

    Nov 20, 2011 on Food.com

    Reviewed Best Banana Bread

    "I will never try another banana bread recipe because this one is the BEST! I used four very ripe bananas (many freckles) and added a 1/2 tsp. of cinnamon to the dry ingredients. I divided the batter into two smaller foil pans and baked for about 35-40 minutes. It is very moist and cake like with great banana flavor. Thanks!"

    Jun 22, 2011 on Food.com

    Reviewed Pumpkin Bundt Cake II

    "This is a 5-star recipe after making a few alterations I learned about from other reviewers. I used a spice c..."

    Nov 3, 2010 on Food.com

    Reviewed Mandarin Salad

    "This is exactly what I was looking for in a salad! It was simple, crunchy and had a refreshing sweetness. I su..."

    Oct 27, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook for my husband, friends, and family!  I have even started making baby food for my son Nolan, born 12/7/10.  Trying new recipes can be fun and sometimes a bit intimidating.  I work full-time and appreciate easy weeknight meals.  However, on the weekend I love preparing big breakfasts or a slow-cooking Sunday dinner! 

    Favorite Foods

    Pizza & ice cream are my favorites when I'm not cooking. I love pasta dishes and baking sweets.

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