I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cynamin

    Chester, SC

    63 yr old female, married, love to cook, bake, can. Have 4 cats.

    Chef #2982

    Chester, SC

    Joined: Oct 18, 2000

    Birthday: Sep 24

    My Journal

    New Topic Porticia in Recipe Requests - General

    "I used to have a recipe for this Italian dessert bread called "porticia". It was wonderful with cinnamon and nuts and many layers like a cinnamon loaf but very thin layers and not so much sugar. Anyone know what I'm talking about? Thanks
    !"

    Apr 26, 2012 on Food.com

    New Topic How do I re-hydrate dried figs? in Canning, Preserving and Dehydrating

    "I love figs and a friend gave me a couple of 2# bags of dried figs. Problem is I don't know how to "rehydrate" for making fig preserves and can't find a recipe! HELP! Thanks!"

    Apr 25, 2012 on Food.com

    Saved Recipe Mandarin Orange Cake by Jen Andrews

    Oct 29, 2011 on Food.com

    New Topic Fruit Canning in Canning, Preserving and Dehydrating

    "I got up this morning and peeled 8 cups of peaches, measured out the sugar, lemon juice, pectin. Cooked it like it said for peach preserves, packaged and hot water bath canned the little cut jars, burned myself getting them out of the bath, set them up for cooling and the "ping" sound as the sealed, but the contents seems to still be way to runni..."

    Aug 9, 2011 on Food.com

    New Topic Steamed Corn Tamales in Cooking Q & A

    "My husband loves the plain corn tamales he had when we lived in South Florida. We now live in SC and we don't have but a couple of Cuban restaurants and it is like a 60 mi trip to get to a good one. I have been searching for a recipe that basically is for a corn tamale. But everything has meat in it and usually a recipe for a 100. There is just..."

    Jul 24, 2011 on Food.com

    Saved Recipe Bisquick Beer-Batter Fish Fry by Kittencalskitchen

    May 21, 2011 on Food.com

    New Topic Dip for Onion Blossom in Recipe Requests - General

    "I have had in the past a wonderful dip served with an Onion Blossom or onion rings, but can't find one! Help :cry: "

    May 21, 2011 on Food.com

    Saved Recipe Pumpkin Spice Bars by Mirj

    May 17, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Love to cook, and have a new passion for canning.  Have put up apple butter, strawberry fig preserves, tomatoes, applesauce, raspberry fig preserves, peach preserves and getting ready to try pineapple preserves.  I am diabetic so I don't get to enjoy these sweet productions, but have great pleasure in giving them away to anyone who expresses an interest in getting them, and gifts to friends and family.  I love to cook, but my husband says that I can just walk thru the kitchen and make a mess.  Am trying to work on that. 

    Favorite Foods

    I love cooking to please my husband.  He is Ukranian and I am working on preparing authentic food for him.  My other love is Cuban food.  I love making "masa de pureco" (fried pork chunks served with sauted onions and fresh lime) black beans and rice and flan. 

    I would say that my flan is one of my signature dishes.  Anyone who has tried it love it.

    My favorite restaurant - hard to pick, but do love Carlos' Cafe in Rock Hill, SC.  A quait little Cuban restaurant, good authenic food, good prices, great friendly service.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites