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Love to cook, and have a new passion for canning. Have put up apple butter, strawberry fig preserves, tomatoes, applesauce, raspberry fig preserves, peach preserves and getting ready to try pineapple preserves. I am diabetic so I don't get to enjoy these sweet productions, but have great pleasure in giving them away to anyone who expresses an interest in getting them, and gifts to friends and family. I love to cook, but my husband says that I can just walk thru the kitchen and make a mess. Am trying to work on that.
I love cooking to please my husband. He is Ukranian and I am working on preparing authentic food for him. My other love is Cuban food. I love making "masa de pureco" (fried pork chunks served with sauted onions and fresh lime) black beans and rice and flan.
I would say that my flan is one of my signature dishes. Anyone who has tried it love it.
My favorite restaurant - hard to pick, but do love Carlos' Cafe in Rock Hill, SC. A quait little Cuban restaurant, good authenic food, good prices, great friendly service.