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    wendyintexas

    texas

    Chef #298299

    texas

    Joined: Mar 02, 2006

    Birthday: Nov 18

    My Journal

    Saved Recipe Garlic Dijon Dump Chicken by Halcyon Eve

    Mar 27, 2013 on Food.com

    Saved Recipe Honey Sesame Dump Chicken - OAMC by Tish

    Mar 27, 2013 on Food.com

    Saved Recipe Creole Dump Chicken by Halcyon Eve

    Mar 27, 2013 on Food.com

    Saved Recipe Cran-Raspberry Orange Dump Chicken by Tish

    Mar 27, 2013 on Food.com

    Saved Recipe Citrus Salsa Chicken (Oamc/Dump Chicken) by lmkga

    Mar 27, 2013 on Food.com

    Saved Recipe Dump Pepper Lime Chicken by Renea'

    Mar 27, 2013 on Food.com

    Saved Recipe Herb-Wine "dump" Chicken (Oamc) by * Pamela *

    Mar 27, 2013 on Food.com

    Saved Recipe Honey Glazed "dump" Chicken by * Pamela *

    Mar 27, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a 50-something grandmother raising our 13-yr-old granddaughter, married 36 years to my husband/best friend. I am a Christian, Jr. High youth leader, artist, potter, writer, homeschooling parent, a former restaurant owner/chef. We share our home with 2 Shih-Tzus and a Siamese cat and kitten. We love to travel and enjoy movies and books, as well as remodeling our 1887 home. My precious only child went to be with Jesus in 2002, and we know we will see her again one day. My favorite Bible verse is Jeremiah 29:11---"For I know the plans I have for you" declares the Lord, " plans for welfare and not for calamity to give you a future and a hope."

    My favorite things to cook:
    Savory dishes, Mexican, Italian, Mediterranean, often quick and easy but from scratch. Southern classics and comfort foods are high on our list of favorites, too.
    My favorite family cooking traditions:
    My heritage on my mother's side is Czech and so every Thanksgiving we have dumplings and sauerkraut along with the traditional turkey, dressing, and sweet potatoes, etc. It would not be Thanksgiving without it! We have a family gathering of approx. 17-20 and have at least 40 different dishes every year--it's a big deal!

    My cooking triumphs:
    For several years in a row, I entered a Pilgrim's Pride Chicken contest and won the grand prize twice and placed 1st or 2nd every other time, along with the recipes my daughter and husband also entered (who also won or placed. We also had a successful restaurant for 3 1/2 years and 13 years later still have requests for many of the dishes/recipes.

    My cooking tragedies:
    When I was first married, I found a recipe in a magazine for some sort of chicken dish which included both peanut butter AND tomatoes--it was inedible and the SMELL alone made us SICK! I can't imagine what I was thinking to even consider it! 36 years later, my husband and I both remember the dish and the SMELL!!

    Favorite Foods

    fresh vegetables and fruit, BUTTER, fresh summer rolls, Southern food, most anything Mexican, Italian, Asian, Ilike lots of kinds of food!

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