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    Traveling Lady

    Monroe, MI

    Chef #298979

    Monroe, MI

    Joined: Mar 05, 2006

    Birthday: Dec 26

    My Journal

    Reviewed Payday Candy Bars

    "I had made these candy bars for years but after my children were grown I got away from it. My recipe is a little different but I'm sure it has the same great taste. I make mine in a bowl in the microwave. I just bring a cup of each sugar and corn syrup to a boil..remove from heat and stir in a cup of peanut butter, 1 tsp vanilla and a cup of peanut..."

    Mar 25, 2012 on Food.com

    Saved Recipe Candy Bar Shortbread by Kat's Mom

    Dec 20, 2011 on Food.com

    Saved Recipe Payday Candy Bars by PuglyDuckling

    Dec 20, 2011 on Food.com

    Reviewed Mexican Wedding Cake

    "I had this is the oven for 45 minutes. The outside was getting hard but the middle was like soup. I think this..."

    Sep 28, 2010 on Food.com

    Saved Recipe Mexican Wedding Cake by Xanthtx

    Sep 23, 2010 on Food.com

    Saved Recipe Peach Oatmeal by LUv 2 BaKE

    Aug 27, 2010 on Food.com

    Saved Recipe Peach Peeling-Peach Seed Jelly by Taylor in Belgium

    Aug 27, 2010 on Food.com

    Saved Recipe Wonderful Salsa by Jazze22

    Aug 7, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a 63 year old retired grandmother (2 girls) who loves cooking and traveling the world. I love to learn some of the recipes of other countries and have cooked in China, Turkey, Thailand and many of the European Nations. I am looking for low calorie, low fat recipes for one or two people or ones that can be frozen for later. I am enjoying the recipes I have found and am looking forward to more.

    Favorite Foods

    I am quite flexible in my food likes and dislikes. This is why I need some diet dishes. I am not a big dessert person I seem to like the meat, fish and vegetables. Living in a cold climate I enjoy making homemade soups and breads most of all and my biggest problem is bread I can eat it anytime and with anything.
    I like most restaurants but I think the ones with great seafood are my favorite.

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