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Saved Recipe My Dad Swears My Sister Makes the Best Pork Chops in the World by ATM 67
Feb 1, 2013 on Food.com
Saved Recipe MAG's Extra Special Extra Delicious Candied Pecans by Kimke
Dec 4, 2012 on Food.com
Reviewed Crock Pot Sloppy Joes for a Crowd
"Although I am not particularily fond of "red sauce" BBQ's when I saw this recipe I had to try! and I did... I went out on a limb and made this for my husband's surprise 50th Birthday Party.. I figured the recipe for 60.. then doubled a single recipe x2 if that makes sense. It was delicious and even better a day later... I didn't use the nutmeg and..."
Oct 21, 2012 on Food.com
I am a 911 dispatcher/jailer. I LOVE my job. Even though I work rotating shifts, nights to days and weekends and holidays, I don't know any different. I have done this for 23 years. To balance out my life, about 10-15 hrs a week, I cook at our local golf course. Sounds weird, but its very relaxing, getting paid for something I love to do.. I am married and have two daughters, 20 and 17 and a step son 17.
My Mother just passed away, and I am sooo thankful that I learned her 'style' of cooking. Everything I am today, I owe to her and my Grandmother. Lately I have been trying new and different recipes and my family is pleased. I guess I am not happy unless i am cooking something and sharing it with others.
I enjoy golfing, cooking, snowmobiling and fishing. Although time doesn't allow many of these things, other than cooking...I do enjoy them when I get the chance.
I will eat most anything.