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    pocowoman

    Port Coquitlam, BC

    Chef #29944

    Port Coquitlam, BC

    Joined: Jan 28, 2002

    My Journal

    Added Recipe Photo to Bread Machine French Bread Dough

    Feb 15, 2013 on Food.com

    Reviewed Bread Machine French Bread Dough

    "This was the best and easiest French bread dough I have ever made. I ended up rolling the dough to about 14" and laid it crosswise on a large cookie sheet. Its crust was crunchy and the inside was nice and soft. We don't often have white bread, opting for more healthy multi-grain bread, but this made an excellent treat. Thank you so much for the..."

    Feb 15, 2013 on Food.com

    Reviewed Big Daddy's Blackened Tilapia

    "This dish is so quick and easy. Delicious! Thank you :)""

    Aug 21, 2011 on FoodNetwork.com

    About Me

    I love cooking, especially low fat, healthy food that tastes scrumptious!

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