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    DeeCooks

    The Santa Cruz Mountains, California

    Chef #305147

    The Santa Cruz Mountains, California

    Joined: Mar 25, 2006

    Birthday: Jan 26

    My Journal

    Saved Recipe Blueberry-Oatmeal Muffins by Dancer^

    Jan 21, 2013 on Food.com

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing

    "This is basically what my mom made, too---but added roasted walnuts and cooked&crumbled sage-flavored breakfast sausage and thyme. Somewhere along the way I lost the exact proportions, so THANKS for posting this! And we still cook most if it inside the turkey. If you take it out of the turkey, toss it with any of the stuffing cooked outside of t..."

    Nov 17, 2012 on Food.com

    New Topic Recipe Sifter....? in Customer Support

    "Seems to have disappeared AGAIN? Sorry, the category thing is lame. I've been searching (so I don't post a duplicate recipe) and it's just ridiculous that the tab is not in the same place as the LAST place it was.....please just put it somewhere on there and KEEP IT IN THE SAME PLACE!

    Sorry, STILL very frustrated with this. This used to be my..."

    Aug 7, 2012 on Food.com

    Saved Recipe Hold the Mayo Tuna Salad Sandwich by ratherbeswimmin'

    Aug 7, 2012 on Food.com

    Reviewed Hold the Mayo Tuna Salad Sandwich

    "Excellent! I've made it twice, once with sourdough, once with lettuce "wraps".... any kind of onion works, I'm sure, but we preferred the scallions. Thanks!"

    Aug 7, 2012 on Food.com

    Shared Recipe Citrus-Y Shredded Mexican Style Pork

    "Tangy, citrus-y shredded pork; great for any kind of taco/burrito/enchilada filling or as the star of a chile or torta. I found this online somewhere and made it for my husband's 50th birthday party and had raves from guests (and those who said they didn't like pork!) This also freezes extremely well."

    Jun 25, 2012 on Food.com

    Reviewed German Pancakes (From the Mennonite Treasury of Recipes)

    "I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!"

    Feb 10, 2012 on Food.com

    Reviewed German Pancakes (From the Mennonite Treasury of Recipes)

    "I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!"

    Jul 19, 2011 on Food.com

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    About Me

    If I weren't a teacher, I'd be a chef. I love to cook, grew up cooking, had a fireman chef for a dad, and have spent most of my free time with cookbooks, food, entertaining, classes, study, and luckily I'm in one of the best food areas in the world! But...teaching is the absolute best job in the world. Don't tell anyone, but it's more like fun and you never get bored.

    My pet peeve is when people spell DEFINITELY wrong. I DEFINITELY don't want to read more reviews with DEFINITELY spelled wrong. But hey, I'm an English teacher :). My other pet peeve, food-wise, is "cream of whatever" soup. I think my mom OD'd us all on it when I was growing up.

    My biggest challenge in cooking was trying to learn FAST food. At an "older" age, I married, had a baby and have had to learn a new way to cook! No more leisurely hours to fix dinner for friends or an hour to put something together for me....! My daughter is seven now, opinionated, and it's a real challenge. Luckily she likes almost everything. And so does my sweetie. I loved seeing her horrified face at her first abalone fresh from the ocean (my husband dives for them occasionally...oh man, nothing better...) But she ate them and then slurped down some oysters!!!
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    Favorite Foods

    Oh favorites...give me lobster, Dungeness crab, oysters on the half shell, freshly baked bread, artichokes and anything cooked with love and care. I have terrible cravings for Vietnamese and Cambodian food, Southern cookin' (thanks Grandma Bea!) and the ethnic food I grew up with in the Bay Area in California, especially Portuguese (thanks Grandma Helen!) Filipino, REAL Mexican, and especially Greek/Mediterranean....I will try anything once, usually twice, including all sorts of those "odd" meats. :) When I travel I love to try whatever are the local specialties and little out of the way places. No chains for me, please!!! :) They're okay if I need them, but if I'm traveling, I want the real deal.

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