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    Lorac

    Member since Feb 2002

    Chef #30534

    From United States

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    About Me

    / I am an escapee from a previous life of professional employment in various fields of / nursing, management and occupational health and saftey.

    We moved to Arizona 13 years ago after having spent all our life in different areas of MA.
    I live with Mr. Lorac / and 2 black cats / Mo (Mozart) and / Go (Van Gogh).
    I love doing creative things - / oil painting, sewing, crafts, decorating and especially cooking. /

    I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, / classical music, suspense- thriller type fiction and people watching.
    I have 2 married sons, 2 wonderful daughter-in-laws, 4 / grandcats and 1 grandson / born on the 4th of July !


    I Co-Host / the Recipe Request and Eastern European Forums.


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    Favorite Foods

    I hate boring food. You could tell what day of the week it was by what my mother served for dinner. I love to eat and cook everything from comfort food to gourmet. I'm very interested in ethnic foods and enjoy experiencing new foods and flavor combinations. I dislike the texture of whole chickpeas, I am not fond of mint, I am begining to enjoy cilantro and capers in small amounts and I modify the amount of hot spices to a mild level. I prefer savory to sweet, love veggies and cooking with fresh herbs.

    This is my rating system for recipe reviews.
    5 = excellant - outstanding.
    4 = very good - above average.
    3 = good - average/needs minor change (does not effect the overall recipe).
    2 = would not make again without changing the recipe.
    1 = would not make again.

    I would like my recipes reviewed in an honest and constructive manner.

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