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I want to learn something every time I cook, and become a great chef.
I think about food all day long. Usually meat, Porterhouse steaks, lamb, veal, sometimes I get seafood cravings, lobster, shrimp, crab legs....I dream about one day being able to bake a beautiful loaf of bread. I also enjoy bacon, asparagus, cantaloupe, mushrooms, chocolate chip cookies, cheesecake, creamy soups, fresh salads, spinach, potatoes, garlic, cheese(most any will do), peppers(mild), does gravy count as a food?