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I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!
Prefer vegetarian recipes (don't eat much red meat myself, but I do make meat-based recipes for others). Soups and refrigerator desserts and casseroles seem to be a specialty with me, probably because I'm often called upon to contribute to excuses for on-the-job snacks, picnics and family get-togethers.