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Ellwood City, PA
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I have been a School Food Service Director for over 15 years. |
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Saved Recipe Olive Garden Smoked Mozzarella Fonduta by Cooks4_6
Apr 5, 2013 on Food.com
Saved Recipe Olive Garden Smoked Mozzarella Fonduta by Cooks4_6
Apr 5, 2013 on Food.com
Saved Recipe Olive Garden Smoked Mozzarella Fonduta by Cooks4_6
Apr 5, 2013 on Food.com
Saved Recipe Maple-Bacon Biscuit Bake by xtine
Mar 14, 2013 on Food.com
Reviewed Apricot Carrots
"Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your 2013 Superbowl win."
Feb 6, 2013 on Food.com
Reviewed Apricot Carrots
"Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your 2013 Superbowl win."
Feb 6, 2013 on Food.com
Saved Recipe Breaded Ranch or Ranchero Chicken by TheDancingCook
Jan 31, 2013 on Food.com
Saved Recipe Breaded Ranch or Ranchero Chicken by TheDancingCook
Jan 31, 2013 on Food.com
I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them.

http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg
I live alone so I don't get the chance to share meals that I prepare. I like to experiment and can make a meal out of almost anything.
Of course, anything Italian is my favorite for that is my ethnic back round, but I like most foods. I have always had to watch my weight so I don't like recipes that are fat ladden. I will take a recipe and adjust it to reduce that fat.
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