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    'nora

    Chef #310953

    Joined: Apr 15, 2006

    My Journal

    New Topic my recipes in Cookbooks (Public/Private ): Ideas and Help

    "since all the icons have changed in the upper right corner of the page...I can't seem to put my finger on where to access my recipes? It used to be the little arrow next to my sign in name.. Now I've signed in and don't get the feedback of knowing I'm signed in.. This seems to be since the facebook, pinterest etc icons were added? thanks"

    Jun 7, 2013 on Food.com

    Reviewed Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce

    "Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn;t get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used som..."

    Jun 6, 2013 on Food.com

    New Topic alternate uses/recipes for paella pan in Kitchen Gadgets & Appliances

    "I'm new to my paella pan.. It is happily seasoned and I've recently used it for some great pancakes.. Last nite I was very successful making pizza in it and cooking it in my woodstove (cold and rainy Boise day).. I'm not necessarily a paella person.... but looking for other inspirational ways to use this pan.. thanks. Nora"

    Apr 7, 2013 on Food.com

    New Topic rumtopf in German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking

    "i know there are certain things one shouldn't use fresh pineapple for.. (enzymes and all)... Would fresh pineapple be ok in Rumtopf? Thanks.. Nora"

    Mar 27, 2013 on Food.com

    New Topic What's New???? in Customer Support

    "Why does it seem that more days than not.. there is nothing "NEW" in the block dedicated to New Reviews, Menus, recipes, cookbooks and the like? I've been a RecipeZaar member forever... This seems to be lacking these days.. Nora"

    Mar 3, 2013 on Food.com

    Reviewed Shrimp Ratatouille

    "I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the protein...The prep in this is the only time consuming element.. Like a lot of us.. I'm trying to be a smarter eater thru the winter.. I cook this sort of thing in my cast iron wok that additionally has a lid.. If y..."

    Jan 24, 2013 on Food.com

    Reviewed Borracho Chicken (Crock Pot)

    "Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel type tomatoes.. and food processed about 3 fresh tomatoes without the innards...I thought I had beat the "too much juice" syndrome.. but I didn't... I had frozen rice so I threw some in to mop up the juic..."

    Jan 24, 2013 on Food.com

    Reviewed Charmie's Meatloaf With Pineapple Topping

    "Great recipe.... I was using up odds and ends..put some basalmic catchup and heinz 57 in the meat..used some buttery saltine like crackers..Put some pick a pepper and some hard cider in the sauce before boiling down...Cooked in my cast iron loaf pan..Was timid about the temp (usually need it lower in the black cast iron) so ended up cranking the te..."

    Oct 27, 2012 on Food.com

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