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    Kelly Cameron

    Chef #3111

    Joined: Oct 29, 2000

    My Journal

    Reviewed Slow-Cooker Beef Short Ribs

    "I'm on a quest to recreate restaurant quality short ribs at home. This missed the mark. There needs to be clear direction on how to get rid of the excess fat from the natural juices of the meat. My thought is you'd have to let the gravy sit overnight after initial cooking so you can easily skim it off, then reheat all together. Anyhow, short ribs ..."

    Nov 17, 2012 on Food.com

    Reviewed Snappy Barbecue Beef Sandwiches

    "Overall, good flavor and recipe. I also did in crockpot with no water. Plenty juicy! The recipe doesn't indicate what type of vinegar to use so I used cider. I also think it's important to note that when shredding the beef remove the fat from the roast...don't just shred it in. Obvious to me, but maybe not to others. Will use this base recipe aga..."

    Sep 4, 2011 on Food.com

    Reviewed Chicago Italian Beef

    "Ridiculous!!!! This is so awesome!!! Made adjustments according to how I like it..including double broth/sea..."

    Jul 7, 2010 on Recipezaar

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