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    Barbi Brown

    Auburn, Washington

    Chef #31124

    Auburn, Washington

    Joined: Feb 13, 2002

    My Journal

    Saved Recipe The Naughty Things I Do for Chicken Tortilla Soup by Pot Scrubber

    Oct 5, 2011 on Food.com

    Reviewed Maple-Glazed Pork Chops With Roasted Corn Relish

    "Wow! This is fantastic. We used pork loin cut into thick slices and cooked them on the George Forman grill seasoned with a little seasoned salt. The relish is really good, but sauce is really delicious! We did use frozen corn, not fresh. This is "Company Worthy!" Thanks so much, we loved it. We served this with mashed sweet potatoes....the en..."

    Sep 29, 2011 on Food.com

    Saved Recipe Light Chicken Broccoli Alfredo Soup (Lower Fat) by Marg (CaymanDesigns)

    Jul 12, 2011 on Food.com

    Saved Recipe Garlic Soup That Cures What Ails You (Aka Hangover Soup) by NcMysteryShopper

    Mar 18, 2011 on Food.com

    Saved Recipe Peanut Butter Brownies Using a Cake Mix! by pegasuslegend

    Mar 1, 2011 on Food.com

    Saved Recipe Greek Lemon Chicken Soup by LAURIE

    Feb 28, 2011 on Food.com

    Saved Recipe The Best Easy Beef and Broccoli Stir-fry by Chris from Kansas

    Feb 28, 2011 on Food.com

    Saved Recipe The Best Chicken Tortilla Soup by LorenLou

    Feb 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Cooking is what I love to do! And reading recipes is what I call FUN! I am happily married for 20 years!) and a mom to a 15 year old girl, and 11 year old boy. I work full-time at a great public accounting firm. I love Seattle and the Pacific Northwest. I also enjoy gardening and golf.

    Favorite Foods

    Pretty much anything except for garbanzo beans, brussel sprouts, and raw oysters.

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