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I'm learning to cook, a slow process! My goal is to cook healthier meals that my family will actually eat.
After a few months I'm starting to have more "mmmm" than "eeewww" dishes so I'm making progress!
My favorite tools I've used in cooking are reduced fat sour cream, fat free cream cheese, and reduced fat shredded cheeses. There are so many substitutes for full fat ingredients that retain the creaminess and flavor of recipes. Cooking at home makes it sooo much easier to control my calorie and fat intake!