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    Trixie735

    Surprise, AZ

    Spanish rice

    Chef #317719

    Surprise, AZ

    Joined: May 13, 2006

    My Journal

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    Mar 10, 2013 on Food.com

    Reviewed Turkey Burger Extraordinaire!

    "Fabulous. Only modified a few things -- didn't use oven -- just used my covered electric skillet. I had 20 oz of ground white turkey after mixing, it seemed really wet so I threw in 6 reduced-fat Ritz crackers, crushed, which was perfect (for my preference). Pulled it all together and let them sit in fridge all day (made before work). I also on..."

    Feb 1, 2013 on Food.com

    Saved Recipe Fish Cakes by ratherbeswimmin'

    Jan 30, 2013 on Food.com

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    About Me

    Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips.

    I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a "cook" til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband.

    Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.)

    My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people.

    Look forward to continuing Recipezaar as my main source for furthering my cooking skills.

    Take care!!

    Trixie

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