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    Sous Me

    Cleveland, OH

    Chef #317982

    Cleveland, OH

    Joined: May 14, 2006

    My Journal

    Saved Recipe Curried Scallops by Sara 76

    Jul 17, 2012 on Food.com

    New Topic Question:Curried Scallops in Cooking Q & A

    "Curried Scallops
    I was curious as the best way to incorporate the egg. Do you beat it first?is it used to thicken the sauce? Or do you want it to be like egg in a fried rice?"

    Jul 16, 2012 on Food.com

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    Saved Recipe Baked Salmon With Tarragon and Bacon by FlemishMinx

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