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Self professed Food Goddess. I love to cook - as much if not more - than I love to eat.
My cooking evolution started druing a blizzard in Boulder, CO. I went from burning to toast to boxing cookies in one snow storm and haven't looked back since!
I am still learning about food and try to pick new flavors and ideas up in all of my travels. My favorite part about cooking is feeding other people - I was born to entertain! I am convinced that there is no better way to connect with people than through food...and wine doesn't hurt either .
While my cooking style and techniques are still evolving I post what I see, what I like and what I am trying on 'Zaar. Please let me know what you REALLY think about my recipes. Fluff is for putting on peanut butter and banana sandwiches and we can only learn through honest feedback on the internet (we all know that is more honest than live honest feedback). Also, I'm going to tell you what I really think when I try out all of your recipes so you might as well reciprocate.
I am always open to 'Zaarmail and questions so please contact me any time.
Sushi,Cheese, wine, chocolate, pasta of any kind, popcorn, breakfast pastries (mainly croissants and scones), buffalo chicken, macaroons, coffee.