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    vieux,loup

    Ottawa area, Canada

    Chef #320216

    Ottawa area, Canada

    Joined: May 23, 2006

    My Journal

    Reviewed French Onion Soup

    "This is at best ok as a lazy way to make the soup.
    Sorry but if you have to add sugar to the onions you truly don't know how to make it. The sweetness comes from the sugars in properly caramelized, well browned, but not burned, onions. The process takes longer over medium heat with lots of stirring and some attention (the darker you can get the..."

    Feb 25, 2012 on Food.com

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    "This is amazing. Since I have a hot smoker, I just dispensed the smoked salt (just used Kosher) and liquid smoke to the bin and baked the ribs, rubbed. as per your reciope, using apple wood. I just perforated the foil liberally with a fork so the smoke could infuse and flavour. Next time I'll try my own rubs and sauce. This recipe is something exce..."

    Feb 6, 2012 on Food.com

    Reviewed John Madden's Bbq Beef Sandwiches

    "Outstanding as it is. If you need to make adjustments as per your taste, feel free to do so. A recipe is no more than a guide. Break your mother's cardinal rule and play with your food to make it to your taste or simply reject it. It comes down to personal taste."

    Nov 29, 2011 on Food.com

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    "Excellent. First made it as is but I also tried it by adding ground peanuts and Sriracha chili sauce to the marinade, scored (defatted) strip loins and marinated them for 12 hours. Cut the steaks into 1/4" strips and threaded them onto skewers a la satay sticks. Grilled over high heat to desired doneness these were heaven. Cook the marinade down an..."

    Jul 12, 2011 on Food.com

    Saved Recipe BBQ Caribbean Beef Kabobs by Bergy

    Jul 12, 2011 on Food.com

    Saved Recipe Fig-Balsamic Glazed Beef Kabobs by Chilicat

    Jul 12, 2011 on Food.com

    Saved Recipe Fantastic Korean-Style Marinade for Beef Pork or Chicken by Kittencalskitchen

    Jul 12, 2011 on Food.com

    Saved Recipe Buck's Beef Kabob Marinade by Pam-I-Am

    Jul 12, 2011 on Food.com

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