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Reviewed Diana's Egyptian Lentils & Rice
"Simple and delicious! I used long grain brown rice, 5 cups of water with Better than Bouillon in place of stock, and cooked on high about 3.5 hours in my 3.5 quart slow cooker. Four of my five family members really enjoyed this, including one who doesn't like lentils much."
Dec 19, 2011 on Food.com
Reviewed Vegan Pumpkin Pie
"I used the shelf-stable type of soft tofu and drained off what little liquid there was. The tofu puree was runny and the pie never set to a sliceable consistency. We could taste the tofu (which in my opinion has a slightly sour and/or bitter flavor on its own) and my pie-loving kids wouldn't eat it at all. Since the reviews have been so good, I ..."
Nov 22, 2011 on Food.com