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Shared Recipe Easy Eggless Spicy Pumpkin Pie
Dec 11, 2012 on Food.com
Reviewed Baked Falafel
"Pretty good stand-in for falafel when I had a craving but no time to soak and grind beans, plus wanted to avoid frying. I used a food processor because I was too lazy to chop everything. Maybe I made my falafel "patties" a little bigger because I only got 10 of them, which was just enough for DH and myself. We ate them on pita bread with cucumber,..."
May 12, 2012 on Food.com
Reviewed Golden Vanilla Wacky Cake
"I was seeking a quick, inexpensive and eggless recipe for vanilla cake that I could bake to test out a couple of frostings. This worked out very well. The only things I did differently were to decrease the oil to 6 tablespoons and to bake it into mini-cupcakes (this made 24, plus about 4-5 regular cupcakes with the leftover batter). The minis were ..."
Feb 16, 2012 on Food.com
Reviewed Vegan Golden Vanilla Cupcakes
"I'm not vegan, but I've been on a quest for a really good egg-free vanilla cake recipe, and I think I've found it! These have a wonderful light texture, like a sponge cake, and great vanilla flavor (perhaps it helped that I used vanilla soymilk). They baked up beautifully, and even though we enjoyed them plain this time, I am looking forward trying..."
Jan 19, 2012 on Food.com
Reviewed Vegan Golden Vanilla Cupcakes
"I'm not vegan, but I've been on a quest for a really good egg-free vanilla cake recipe, and I think I've found it! These have a wonderful light texture, like a sponge cake, and great vanilla flavor (perhaps it helped that I used vanilla soymilk). They baked up beautifully, and even though we enjoyed them plain this time, I am looking forward trying..."
Jan 19, 2012 on Food.com
Saved Recipe Vegan Golden Vanilla Cupcakes by valgal123
Jan 18, 2012 on Food.com
Saved Recipe Chewy Chocolate Gingerbread Cookies by roslyn.hazen
Dec 23, 2011 on Food.com
Saved Recipe Fluffy Egg-Free or Eggless Pancakes by redjonesy
Sep 2, 2011 on Food.com
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"An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker crust to make the process even easier."