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Massachusetts
Shared Recipe Catfish and Potato Hash for Two
Aug 19, 2010 on Food.com
Saved Recipe Grilled Tuna Steak by KimmieOH
Aug 2, 2010 on Food.com
Saved Recipe Braised Coriander Chicken by Julesong
Aug 2, 2010 on Food.com
Saved Recipe Grilled Swordfish Steaks by CountryLady
Jul 30, 2010 on Food.com
Saved Recipe 1 Minute Cake by Chef #584365
Jul 2, 2010 on Recipezaar
Saved Recipe Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta by Malriah
Jul 1, 2010 on Recipezaar
New Topic I have yet to successfully grill veggies- HELP! in Grilling / BBQ / Smoking
"Hi Chefs!
So, we bought a 5 burner Brinkman and are enjoying our forays into the grilling world- we are bot..."
Jun 25, 2010 on Recipezaar
Saved Recipe Welsh Eggs by ElaineAnn
Jun 24, 2010 on Recipezaar
I am one lady who is totally a Recipe-Zaar ADDICT! I have been married for almost four years, and I get a kick out of the fact that DH says I became 'an overnight cooking queen' with the help of the Zaar. I love gathering recipes in my cookbook, printing on Fridays and shopping in preparation for the weeks meals. We have such a great time declaring recipes 'keepers' and I love that Recipezaar has helped me not only to cook well, but to really enjoy doing it.
I've contributed some recipes of my own, and am so happy to see people have enjoyed them. I've also made some great friends through Recipezaar- I just love this site.
In no particular order, these are the foods I cannot live without: sushi, steak frites, ice cream (the chocolatier the better!) fresh fruits- especially mango, pineapple. I also enjoy a really good steak and Mexican food is a favorite too.
I really really really love to eat. :)
Pet Peeve: When people put up no-star ratings to comment, especially if the comments are rude. I know that would hurt my feelings and I am firmly against hurting of feelings!!! :) I also dislike the reviews of 'have not rated, my recipe goes like this'...in my experience, I've tried 2 VERY similar recipes, with 2 VERY different results!
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"This is a yummy little recipe that I found on delish.com that I wanted to share. It really does only yield eno..."