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    Sappling

    New York, NY

    Chef #326352

    New York, NY

    Joined: Jun 17, 2006

    Birthday: Oct 20

    My Journal

    Reviewed Super Moist Banana Nut Muffins

    "I was looking for moist and this recipe delivered. I folded in raisin bran instead of nuts, decreased the sugar, and lowered the temp of the oven to 325 when I put the muffins in (after preheating--makes them rise up nice and fluffy)."

    Apr 12, 2013 on Food.com

    Saved Recipe Oreo Cookie and Cream Cheese Frosting by gailanng

    Jun 22, 2012 on Food.com

    Reviewed Gateau Au Chocolat I

    "I make this with a bar of Ghirardelli Intense Dark 86% Cacao; the flavor is rich, the texture soulful--not the fluffy air you get from a boxed cake mix. It's my husband's favorite cake, so I make it when I want to do something special for him."

    Feb 14, 2012 on Food.com

    Reviewed Quick Cinnamon Rolls - No Yeast

    "Not bad, but the best thing about them is how fast they are to make. The yeast dough recipes are better, but of course you'll have to wait about three hours for gratification, so these'll do in a pinch."

    Nov 22, 2011 on Food.com

    Saved Recipe Strawberry Roulade by KittyKitty

    Feb 11, 2011 on Food.com

    About Me

    I'm a rock climber and a linguist who just got married. You can imagine that my pasttimes don't allow for a lot of cooking, so I don't. I'm a pro at mayonnaise and cheese sandwiches. But I figured that since there are two of us now, maybe I should get a little creative...So I looked online and found this website. About everything I cook now comes from here.

    Favorite Foods

    Anything with cheese, chocolate, or almonds. I hope to cook good Chinese someday (that's about the only thing my mother cooks well...I get my cooking skills from her), but that, I feel, is a very lofty aspiration.

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