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Reviewed Super Moist Banana Nut Muffins
"I was looking for moist and this recipe delivered. I folded in raisin bran instead of nuts, decreased the sugar, and lowered the temp of the oven to 325 when I put the muffins in (after preheating--makes them rise up nice and fluffy)."
Apr 12, 2013 on Food.com
Reviewed Gateau Au Chocolat I
"I make this with a bar of Ghirardelli Intense Dark 86% Cacao; the flavor is rich, the texture soulful--not the fluffy air you get from a boxed cake mix. It's my husband's favorite cake, so I make it when I want to do something special for him."
Feb 14, 2012 on Food.com
Reviewed Quick Cinnamon Rolls - No Yeast
"Not bad, but the best thing about them is how fast they are to make. The yeast dough recipes are better, but of course you'll have to wait about three hours for gratification, so these'll do in a pinch."
Nov 22, 2011 on Food.com