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    Chef Sean #2

    Sin City Suburb

    Chef #327249

    Sin City Suburb

    Joined: Jun 20, 2006

    Birthday: Jun 08

    My Journal

    Saved Recipe Orananna Goodness Smoothie (Raw Food) by Sydney Mike

    Dec 22, 2012 on Food.com

    Saved Recipe Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette by gailanng

    Dec 22, 2012 on Food.com

    Shared Recipe Eggnog French Toast Almondine

    "This recipe comes from "The Pringle House" (An Oregon Bed & Breakfast). It's very good and easy, although it requires an overnight soak. We, typically, make this for Christmas breakfast."

    Dec 16, 2012 on Food.com

    Reviewed Pomegranate Juice

    "Well, it works for me. Also, if straight Pomegranate juice is too sour for your tastes, you can add approximately 1/3 cup of white sugar to the blender container before sealing and processing it."

    Dec 6, 2012 on Food.com

    Reviewed Pomegranate Juice

    "Well, it works for me."

    Dec 1, 2012 on Food.com

    Reviewed Pomegranate Jelly

    "We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting."

    Nov 1, 2012 on Food.com

    Reviewed Pomegranate Jelly

    "We made this pomegranate jelly this Monday. Although it looked wonderful, it didn't jell, so tomorrow we'll make it again using 6 ounces of liquid fruit pectin, which should make it jell fully."

    Oct 18, 2012 on Food.com

    Saved Recipe Pomegranate Jelly by Mrs. Wright

    Oct 18, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My passions include cooking, computers, and gardening.
    So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).

    Favorite Foods

    Anything with Habaneros or anything spicy that does not contain tomatoes. I was, as a youngster, allergic to tomatoes, so I never had the chance to develop a taste for them. Although, nowadays, I can eat them if they don't call attention to themselves.

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    My Website

    http://wind.prohosting.com/sreed1/

    Over 475,000 Recipes

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