I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rusticgirl

    Canada

    Chef #328467

    Canada

    Joined: Jun 25, 2006

    My Journal

    Reviewed Banana Banana Bread

    "Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I;ll be making this again and again. TIP: For intense banana flavor let bananas blacken on the counter to..."

    Apr 30, 2013 on Food.com

    Reviewed Apple Sage Stuffed Pork Chops

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it;s overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops over..."

    Apr 30, 2013 on Food.com

    Reviewed Slow Roasted Vegetable Soup

    "Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I;ll add some fresh herbs at the end, when I add the broth. This recipe is a nice starting point for other flavour combos using whatever veggies are in season."

    Apr 30, 2013 on Food.com

    Reviewed Apple Sage Stuffed Pork Chops

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best.

    I really like ground coriander but it;s overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage.

    Apr 19, 2013 on Food.com

    Reviewed Apple Sage Stuffed Pork Chops

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best.

    I really like ground coriander but it;s overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage.

    Apr 19, 2013 on Food.com

    Reviewed Cranberry Lemon Cake

    "PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter. Thank you!!"

    Apr 10, 2013 on Food.com

    Reviewed Banana Banana Bread

    "Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I;ll be making this again and again.

    TIP: For intense banana flavor let bananas black..."

    Apr 10, 2013 on Food.com

    Reviewed Cranberry Lemon Cake

    "PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter.

    Thank you!!"

    Mar 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites