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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    My Journal

    Reviewed Quick-N-Easy Fruit Dip

    "Really so simple to put together. I think next time I will try a little lemon extract too :)"

    May 13, 2013 on Food.com

    Reviewed Lil Smokies

    "This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for 1 pkg and still have enough. Thanks for reminding me about this one :) (sauce works well with cocktail meatballs too :)"

    May 13, 2013 on Food.com

    Reviewed Cheesy Potato and Ham Casserole

    "Cheesy, easy, and delicious! This was a great way to use my leftover ham :)"

    Feb 18, 2013 on Food.com

    Reviewed Dried Cranberries and Squash

    "Really enjoyed this Bergy! I didn't really measure and I forgot the cinnamon, but still was very happy with the results. The squash was flavorful and was enjoyed by all :)"

    Feb 5, 2013 on Food.com

    Reviewed Oven-Fried Cornflake Chicken

    "Awesome way to make "fried" chicken without frying! It was tender and delicious. I really like the use of corn flakes instead of bread crumbs. This time I added a couple of TBS of parmesan cheese and really liked the addition. Thanks for a great recipe"

    Jan 23, 2013 on Food.com

    New Topic Missing Food.com posts on FB in Customer Support

    "OK, I'm not sure what I've done but now facebook is not showing my "like" comments on facebook. I actually went into facebook and cancelled the authorization, thinking it would let me set it back up but no go. Can anyone tell me how to get facebook to reauthorize Food.com?"

    Jan 23, 2013 on Food.com

    Reviewed Quinoa Pilaf

    "Ok so I'm giving this 4 stars for ease and directions but the family didn't enjoy it so it won't go on the rotation. That being said I can see why other reviewers loved this recipe. It's very flavorful and super easy. Thanks for giving me something new to try!"

    Jan 23, 2013 on Food.com

    Saved Recipe Leftover Meat Casserole by Tasty Tidbits

    Jan 17, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here!

    About me personally? I'm a work PT mom who would love to be SAH. I love Dr. Laura. I'm a Christian still trying to find my way in the world.

    Just a quick note on how I rate recipes:
    5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
    4 stars - This recipe was good but I would change something in it next time.
    3 stars - This is a recipe I would not make again but it was "OK"
    2 stars - This recipe I would not make again and we didn't like it at all
    1 star - This recipes did not work out/taste was unappealing and wouldn't make again
    Photo Sharing and Video Hosting at PhotobucketRecipezaar Challenge 2008

    Favorite Foods

    If it's easy and fast I'm making it. I am not a gourmet cook, but I like to cook. We enjoy a range of meat and potatoes to Italian, Mexican, and anything in between!

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